1.

WEIGHT OF 1 BOTTLE 1.5 kg

2.

CONTENT 0.75 L

3.

ALCOHOL CONTENT 6.5% OR ALCOHOL FREE

4.

ACIDITY 3 - 4 GR

5.

SUGAR 50 GR/L

6.

PRESSURE 3 to 4 BAR

7.

DRINKING TEMPERATURE 3°C

Chocolate Sparkling wine

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CONSULTAS

TEL: +593.998.390.175 / sales@chocolateinabottle.online
Importadores para Ecuador: Importadora Las Tejas

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